Indicative TWO-DAY PROGRAM
Basic | 13 1/2 hrs.
DAY ONE
Part A | 09.30 - 10.30
Presentation 12A - The Greek History of Food
45 minutes
Greek Coffee break
15 minutes
Part B | 10.30 - 14.00
Presentation 21B - Appetizers & Ouzo meze
120 minutes (Full Version)
Lunch Break - Ouzo Tasting menu
90 minutes
Part C | 14.00 - 16.00
Presentation 12B - Modern Greek Cuisine
Presentation 15C - Fish and Shellfish (alternatively
any of 15A, 15B or 15D )
90 minutes
Traditional Greek soft drink break
30 minutes
DAY TWO
Part A | 09.30 - 10.30
Presentation 12C - Culinary Manners & Customs of the Greeks
45 minutes
Greek Coffee break
15 minutes
Part B | 10.30 - 14.30
Presentation 21A - Greek Festive Cuisine
Part One (Full Version)
75 minutes
Traditional Greek soft drink break
15 minutes
Presentation 21A - Greek Festive Cuisine
Part Two
(Full Version)
75 minutes
Lunch Break - Festive Cuisine Tasting Menu
75 minutes
Part C | 14.30 - 16.30
Presentation 15E - Bakery & Desserts
60 minutes
Traditional Greek dessert Tasting
15 minutes
Certification ceremony
15 minutes
Price : 890 € (originally 1120€) per person
The price is net, per person, for a minimum of 20 maximum of 36, includes the extensive food tasting and is exclusive of VAT and traveling expenses that vary from country to country. An additional charge will apply if wine and ouzo degustation are also included.
THE ULTIMATE TWO FULL DAY INTENSIVE PROGRAM 21 HRS. NEW !!!
DAY ONE
Part A | 09.30 - 10.30
Presentation 12A - The Greek History of Food
45 minutes
Greek Coffee break
15 minutes
Part B | 10.30 - 14.00
Presentation 15A - Soups, Salads & Preserved Foods
Presentation 15B - Legumes, Grains & Vegetables
120 minutes
Lunch Break - Combination of Part B tasting menus
90 minutes
Part C | 14.00 - 16.00
Presentation 12B - Modern Greek Cuisine
Presentation 15C - Fish and Shellfish
90 minutes
Traditional Greek soft drink break
30 minutes
Part D | 16.00 - 19.00
Presentation 15E - Bakery & Desserts
60 minutes
Traditional Greek dessert break
30 minutes
60 minutes
Greek Pre Dinner Cocktail
30 minutes
Part E | 19.00 - 20.30
Dinner Tasting Combination of Part C & D tasting Menus
DAY TWO
Part A | 10.30 - 14.00
Presentation 21B - Appetizers & Ouzo meze
120 minutes (Full Version)
Lunch break - Ouzo Tasting menu
90 minutes
Part B | 14.00 - 15.15
Presentation 12C - Culinary Manners & Customs of the Greeks
45 minutes
Greek Coffee and dessert break
30 minutes
Part C | 15.15 - 17.00
Presentation 21A - Greek Festive Cuisine
Part One ( Full Version )
75 minutes
Traditional Greek soft drink break
30 minutes
Part D | 17.00 - 18.45
Presentation 21A - Greek Festive Cuisine
Part Two ( Full Version )
75 minutes
Greek Pre Dinner Cocktail
30 minutes
Part E | 18.45 - 20.30
Certification ceremony
15 minutes
Dinner - Greek Festive Tasting Menu
Price : 1220 € (originally 1590€) per person
The price is net, per person, for a minimum of 20 maximum of 36, includes the extensive food tasting and is exclusive of VAT and traveling expenses that vary from country to country. An additional charge will apply if wine and ouzo degustation are also included.
