Indicative ONE-DAY PROGRAM
Basic | 180 minutes

Part A
Presentation 12A - The Greek History of Food or
Presentation 12C - Culinary Manners & Customs of the Greeks
45 minutes

Greek Coffee break
15 minutes

Part B
Presentation 21B - Appetizers & Ouzo meze or
Presentation 21A - Greek Festive Cuisine
90 minutes

Tasting
30 minutes

Price: 300 € per person
The price is net, per person, for a minimum of 20 maximum of 50, includes the minimum food tasting and is exclusive of VAT and traveling expenses that vary from country to country. A small additional charge will apply if wine and ouzo degustation are also included.

Indicative ONE-DAY PROGRAM
Extended | 5 hrs

Part A
Presentation 12A - The Greek History of Food or
Presentation 12C - Culinary Manners & Customs of the Greeks
45 minutes

Greek Coffee break
15 minutes

Part B
Presentation 15A - Soups, Salads & Preserved Foods or
Presentation 15E - Bakery & Desserts
60 minutes

Traditional Greek soft drink & snack break
30 minutes

Part C
Presentation 21B - Appetizers & Ouzo meze or
Presentation 21A - Greek Festive Cuisine
90 minutes

Tasting
30 minutes

Price : 420 € per person
The price is net, per person, for a minimum of 20 maximum of 50, includes the minimum food tasting and is exclusive of VAT and traveling expenses that vary from country to country. A small additional charge will apply if wine and ouzo degustation are also included.